Events
Last post I mentioned we were going to see Jillian about getting started with farming. She cautioned us to take it slow and not to rush in to things - it is definitely more important to fix the house first. But she was able to give us some ideas for funding, and some guides to help us get thinking about a business plan and all that, so it was great to talk to her.The next night she put on a networking event. We attended and spent most of the evening talking to Karen Kellett (who was at the Barnyard Business session that got us interested in this farming thing). The majority of the session was networking, and Jillian had set up questions around the room for experienced farmers to answer - stuff like "When do you calve/hatch/purchase new animals?", "How do you finance your machinery?", "Where do you find your labour?", "Where do you get your soil tested?" Jillian was taking the session to a few other towns, and hopes to compile the answers for new farmers to use as a starting point. We also met two more newbie farmers, Asia and Craig - I later found out that Asia is a coworker's stepdaughter. Small world :)
The following week, there was a film screening and chat at the university. Jillian was there to give a quick presentation about the beef value chain - it was very informative, and highlighted parts of the process that I wasn't even aware of (for example, there is only one chicken abattoir in the entire northern half of the province, and it's in the next town over - and there are I believe only 2 beef abattoirs). Then the film Fresh was shown - it was a good look at some initiatives in the US for bringing fresh food back in to the community, especially poorer areas where it is cheaper to buy an entire meal of fast food than it is to buy two apples. After the film, a local new farmer got up to say hi - Jeannine from Ravenfield Farm. And, it turns out, she is breeding heritage chickens, turkeys and ducks! Even better - she is starting Chanteclers, the chickens I want, in the spring!! Yay!!!! Now I don't have to fret about spending $125 plus overnight courier to ship 36 one-day-old Chantecler chicks from Ontario. Whew! I had been hoping to start with a smaller flock, likely 10 at most - even straight run (unsexed) chicks would likely leave us with 4-6 hens for eggs, and 4-6 cockerels for the freezer (and one to keep with the hens, so we could breed more for us as well if needed). I was so excited that I called Jordan at work to tell him I had found someone nearby with an interest in these chickens :)
Home
Jordan shovelled off the roof and is attempting to melt the ice off the roof so we can stop the leaks. We had a tin roof guy come out (apparently there are only one or two companies in town that do tin roofing) and he said that the leaks were caused by melting snow having nowhere to go (due to the ice dams and the other snow) so it was seeping in through the valleys in the roof and running along the top logs to leak into the house. Since Jordan shovelled, we have only had a few small leaks - nothing like the 4+ L we got from one bucket in 24 hours in the week before. So if we keep the roof shovelled, we can make it to the spring and then figure something out for the roof - I get the feeling this will involve a lot of work, but stuff we can do on our own. We need to do something to the roof anyway, to keep the bats out in the spring, so..... the adventure continues.When the roof guy was out, he noticed that it appears the living room is sinking. Wonderful. Apparently this is why the front door has been nearly impossible to open some days. So there will be some hard discussions coming up in the spring. The roof guy is with a construction company, so he'll be back in a few weeks with his log home guy, so we can get a better picture of what's going on. Then we'll get a few other opinions, and come up with a plan. Oy vey.
Due to the sticking door, the doorknob has become increasingly loose, so I picked up a much better doorknob at the local ReStore last weekend. This morning, I changed the doorknob (which required a drill.... nothing is straightforward around here, especially when it comes to my harebrained ideas) so hopefully we won't need to wrap Zim's leash around the knob to get out anymore.
Last month, we were also able to get partial farm status for 2013 by officially leasing some of our land to nearby farmers who took our hay off last year. This is fabulous, as it will keep our property taxes low (they would have more than doubled). And the lady at the BC Assessment office was absolutely wonderful - proof that government employees really can be awesome, and that it's not all bureaucracy.
 |
| The leak has caused some interesting 'works of art', such as the entire contents of a shelf being frozen to the shovel; the new doorknob; snow on the barn; and Dad was wondering how we're moving the snow, so here's the quad with the blade (and Zim trying to eat the tire, because it was running at the time) |
Create
In November, I started crocheting a pair of sleeping socks for me. My feet are always cold, so I sleep in fuzzy socks - however, Mander has a fuzzy-sock fetish, and is slowing eating his way through my socks. In an effort to deter this, I thought I'd try real wool socks. Three months later, I finished them :) I just have to weave in the ends, then they're good to go. In my customary fashion, I couldn't figure out the heel so I made up my own pattern for the heel. It's not perfect, but it will work for sleep socks :) The socks themselves are just a touch too long, but I'll keep that in mind for next time.I also picked up a used serger at the local (and locally owned) sewing centre. The girls there smile whenever I come in, and Ken, the owner, happened to have a used serger come in, so after a tune-up, he was kind enough to sell it to me for a bargain :) That has amped up efforts to create my shirt pattern, and I'm nearly done - I just have the sleeve left to trace onto the paper, then I can transfer the pattern to the new jersey knit fabric, serge it all together (following the detailed notes I made as I took it apart), and have a white longsleeved shirt back in my closet. If this works, I can also remake other favourite shirts as they wear out. Awesome :)
This past weekend, I also made Lemon Bars and a Cranberry Orange Loaf - both turned out fabulously, and were consumed before pictures could be taken :)
 |
| Creating a pattern; my new serger; crocheted socks |
Rescue
Of course, I'm still heading to the rescue as often as possible. They were under quarantine for a while, due to a sweet mare who came down with a case of strangles (a very contagious bacterial infection), but the quarantine was lifted yesterday, and nearly all the horses have been adopted!! I think there are only two horses left, and even Amy may have a home (Amy was the one who came in practically feral - she now happily walks up to me whenever I am there, hoping for treats - she's come a long way!). This also means that my favourites, Darcy and Dominic, have been adopted as well. Of course, I'll miss them both, but they're off to fabulous homes. Rosco, a large lab-type pooch, is still there, as are the pigs Morris, Teddy, and Hamilton; Stewy the yearling sheep; Daisy the goat; and Smiley, Charlie, and Saddie the puppies. As well, PGEAR is having an online auction on Facebook right now until the 13th - I've bid on two items, I should check and see if I've been outbid. |
| Darcy and Fin, eating their dinner :) |
Fun
A week and a half ago, we had a games day with Kim, David and Doodle - it was fabulous :) We spent an entire afternoon playing board games while the boys wrestled and chased and destroyed some more stuffies. We'll be doing it again this weekend, and our coworker Nic and his partner Amanda will be joining us as well!Upcoming
On the horizon, there is an event coming up on Feb 17 about starting to farm organic veggies, hosted by Garry and Wendy Lowe of Twin Meadows Organics (the farmers who peaked our interest at the Barnyard Business session). Tessa will be there, so it will be great to hang out with her and talk to the Lowes.The following weekend is our local Seedy Saturday - where the gardeners in town get together and exchange or sell seeds they've saved from last year's plants. I am super excited for this as well!!! There will be some presentations on gardening in the North (we're zone 3 - slightly warmer than frozen wasteland (lol) with about 90 frost-free days).
A few days after that, the University is hosting another food film. I don't recall the name off the top of my head, but I'll be attending that screening as well.
Early in March, the Rescue is having a pancake breakfast/tack sale fundraiser.
The fun never ends :)
